Which sausage suits the breakfast you serve? Compare the variety, portion size and pack format. Below are the Mallons and Clonakilty options in the Green Acres range, with points to check before choosing.

Which options are in the catalogue?

These are the listed catalogue formats; request current availability and specifications. Do not read designations such as 8s and 16s as the total number of pieces in a catering case. Confirm the piece weight and pack count before calculating portions.

Choose around the dish

For a full English, consider the sausage size alongside the other ingredients on the plate. A full Irish can also include black and white pudding. For a sausage bap, the roll size and quantity of filling guide the choice.

Request ingredient information and taste the options using your own preparation method. Compare flavour and texture before choosing the product for your menu.

Run one focused kitchen trial

Choose two candidates and prepare each according to its instructions, using your normal equipment. Record flavour, texture, appearance, preparation time and usable portions. Assess the result when you would normally serve it, not only immediately after cooking.

Set the number of pieces per plate. Divide the cost of the pack used by the portions achieved, as explained in our cost-per-guest guide. This compares complete versions of the dish.

Catering packs or smaller individual packs?

Compare the pack size with your actual usage. How much do you use on a busy morning, what is left over, and how much storage space do you have? Consider ordering frequency and instructions after opening as well.

For guests who do not eat meat, the catalogue also includes Linda McCartney Rosemary & Red Onion Sausages. Read how to plan a vegetarian breakfast, using the current product specification as your reference.