The breakfast
What goes into a full English breakfast?
What goes into a full English? Understand sausages, back bacon, baked beans and pudding, with choices for breakfast menus and buffets.
Read guideBreakfast guides
Breakfast buying and menu guides
Which bacon suits a full English? How much should you order for a hotel buffet? What do the ingredients cost per breakfast? These guides help you choose products, portions and pack sizes.
Ingredients & buying
Back bacon or streaky bacon: which should you choose?
Back or streaky bacon? Compare cuts, smoked and unsmoked options, and the cost per usable portion for your breakfast menu.
Read guideHotels & breakfast service
Planning an English breakfast buffet for your hotel
Plan an English hotel breakfast buffet. Estimate demand per product and choose pack sizes and replenishment around your service.
Read guideBuying & cost planning
What do the ingredients for an English breakfast cost?
Calculate ingredient cost per plated breakfast or buffet guest, with an illustrative example covering portions, yield and waste.
Read guideIngredients & buying
British and Irish breakfast sausages: which should you choose?
Which breakfast sausages suit your dish? Compare Mallons and Clonakilty varieties, sizes, packs and results in your own kitchen.
Read guideMenus & vegetarian options
A vegetarian English breakfast for your menu
Plan a vegetarian English breakfast. Choose products and portions, check specifications, and agree preparation and menu descriptions.
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