MALLONS · CLONAKILTY · VDM
Sausages, bacon and pudding
Breakfast and Irish sausages, smoked and unsmoked back bacon, streaky bacon, and black and white pudding.
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British breakfast. Dutch hospitality.
Green Acres supplies British and Irish breakfast products to hotels, hospitality businesses and wholesalers in the Netherlands. From breakfast sausages and back bacon to baked beans and black pudding, choose products for your breakfast service or your own range.
For breakfast service and resale
British and Irish breakfast specialitiesFrom breakfast sausages to brown sauce
For buffets and breakfast menusCompare products and pack sizes
A family business since 1996With roots in Amsterdam hospitality
A full English usually includes sausages, back bacon, eggs, baked beans, tomatoes, mushrooms and toast or fried bread. Black pudding and hash browns are common additions. The combination varies from one business to another.
Green Acres supplies the British and Irish specialities for this breakfast. Compare back and streaky bacon, choose between breakfast sausage varieties, or find a baked bean pack size that suits the number of breakfasts you serve.
View breakfast productsFrom a full English to breakfast rolls, brunch and Irish-pub favourites, browse the active Green Acres products by category.
MALLONS · CLONAKILTY · VDM
Breakfast and Irish sausages, smoked and unsmoked back bacon, streaky bacon, and black and white pudding.
View productsHEINZ · BATCHELORS · LAMB WESTON
Beans in tomato sauce and a choice of hash browns for breakfast, buffet and brunch.
View productsHP · CHEF · VAN OORDT
Brown sauce and ketchup, with butter portions, honey sticks and jam for table and buffet service.
View productsKARA · WARBURTONS · BALLYMALOE · FOLLÁIN
Baps, seeded buns, English muffins and wholewheat bread, with Irish relish for breakfast rolls, burgers and brunch.
View productsFCF · RANGELAND
Five traditional bakery pies and three Rangeland steakburgers in the current Green Acres catalogue.
View productsLooking for a particular variety or pack size? Ask Green Acres about the item, its current price and delivery options.
The Green Acres story
In 1986, Nick Mathews opened an English Breakfast Bar in Amsterdam. British and Irish products were difficult to source for the hospitality trade. That search led him to establish Green Acres in 1996.
The business remains in the Mathews family. Its range now extends well beyond breakfast, but British and Irish breakfast specialities are still part of Green Acres.
Breakfast guides
Which bacon suits a full English? How much should you order for a hotel buffet? What do the ingredients cost per breakfast? These guides help you choose products, portions and pack sizes.
The breakfast
What goes into a full English? Understand sausages, back bacon, baked beans and pudding, with choices for breakfast menus and buffets.
Read guideIngredients & buying
Back or streaky bacon? Compare cuts, smoked and unsmoked options, and the cost per usable portion for your breakfast menu.
Read guideHotels & breakfast service
Plan an English hotel breakfast buffet. Estimate demand per product and choose pack sizes and replenishment around your service.
Read guideBuying & cost planning
Calculate ingredient cost per plated breakfast or buffet guest, with an illustrative example covering portions, yield and waste.
Read guideIngredients & buying
Which breakfast sausages suit your dish? Compare Mallons and Clonakilty varieties, sizes, packs and results in your own kitchen.
Read guideMenus & vegetarian options
Plan a vegetarian English breakfast. Choose products and portions, check specifications, and agree preparation and menu descriptions.
Read guideBack bacon is made from cured pork loin and usually has a broad, relatively lean section. Streaky bacon comes from the belly and has more fat running through it. It is the style commonly known in the Netherlands as ontbijtspek. Green Acres lists both cuts.
A full Irish shares many ingredients with a full English. White pudding is a characteristic Irish addition, often alongside black pudding. Bread and side dishes can also vary by region. State clearly on the menu what your breakfast includes.
Green Acres is a food and drink wholesaler serving the Dutch market. Its breakfast range includes breakfast sausages, back bacon, baked beans, black and white pudding, and hash browns. Contact the team for current prices, availability and delivery options.
Yes. Green Acres supplies wholesalers as well as hotels, restaurants, pubs and retailers. To add British and Irish breakfast products to your own range, tell us which items and pack sizes you need, along with your expected quantities. We can then discuss prices and delivery options for your business.
Linda McCartney Rosemary & Red Onion Sausages are listed as a vegetarian option. Request the current specification for your chosen item. Check ingredients and allergens product by product; vegetarian does not mean allergen-free.
Englishbreakfast.nl is a catalogue for trade buyers. It does not accept consumer orders. Visit Green Acres for trade enquiries and ordering information.
Contact
Buying for your kitchen or for resale? Tell us which products and pack sizes you need. Include your business name, location and expected order quantities so Green Acres can respond to your enquiry.