
Mallons
Breakfast sausages
Mallons breakfast, Cumberland and Irish sausages, each in a 5 kg pack.
Breakfast · brunch · pub
Choose products for breakfast service, your pub menu or resale. Green Acres supplies hospitality businesses and wholesalers. Bring your selection together in one enquiry.
29 results

Mallons
Mallons breakfast, Cumberland and Irish sausages, each in a 5 kg pack.

VDM
VDM back bacon, smoked or unsmoked. Check the pack and case size for each variety.

Clonakilty
Clonakilty black and white pudding in 280 g rolls. Both items are listed as frozen.

Clonakilty
Clonakilty breakfast sausages in ten individual 454 g packs.

Granby
Granby sliced black and white pudding. Each variety has a 4 kg order unit.


VDM
Streaky bacon, the belly cut with fat running through the meat. Each case contains eight 1 kg packs.

Clonakilty
Clonakilty Beech Smoked Bacon in a 250 g pack, for Irish breakfasts or retail.

Linda McCartney
Vegetarian rosemary and red onion sausages in eight 270 g packs.

Heinz
Heinz white beans in tomato sauce. Choose large tins for higher usage or smaller tins in multipacks.

Lamb Weston
Triangular potato hash browns in four 2.5 kg bags, for plated breakfasts or a hot buffet.

Batchelors
Batchelors beans in tomato sauce, in large tins and smaller multipacks. Compare the tin and case sizes.

Green Isle
Green Isle hash browns in fourteen 450 g packs, to serve with breakfast or brunch.

Strong Roots
Strong Roots hash browns with cauliflower. The 375 g pack is listed as frozen.

Breakfast butter
Unsalted butter in individual portions for breakfast service or a 5 kg block for kitchen use.

Van Oordt
Honey in 8 g sticks for breakfast, yoghurt or tea. Supplied in cases of 100 sticks.

De Ruijter
Assorted jam in 15 g portion tubs for breakfast buffets or room service.

Van Oordt
Strawberry jam in 15 g portion tubs. Each case contains 240 portions.

HP
HP Brown Sauce in two bottle sizes and in sachets, for table service, room service or takeaway breakfasts.

Chef
Chef Brown Sauce in 485 g squeezy bottles, to serve with bacon, sausages or a breakfast sandwich.

Chef
Chef Tomato Ketchup in 490 g bottles. Serve alongside brown sauce at the table or buffet.



Ballymaloe
Ballymaloe Original Relish in two catering formats for burgers, breakfast rolls, sandwiches and pub dishes.

Folláin
Three 320 g Folláin relishes: Irish tomato, grilled red pepper, and caramelised onion with black garlic.

Warburtons
Warburtons muffins as a foodservice case or an individual retail pack of four.

McCambridges
McCambridges wholewheat bread as a foodservice case or individual 500 g pack.

FCF
Five 280 g FCF bakery pies: Beef & Stout, Chicken & Ham, Chicken Curry, Steak & Kidney and Steak & Onion.

Rangeland
Rangeland steakburgers in three sizes for pub and hospitality menus.
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